Exclusive and delicious appetizers
Choros a la Chalaca
Mussels marinated with lime juice and cream of yellow Peruvian pepper, topped with chopped onions, tomatoes, cilantro and Peruvian corn.
Yuca a la Huancaina
Crispy fried cassava served with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow Peruvian pepper.
Papa a la Huancaina
Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow Peruvian pepper.
Veal heart skewers marinated in aji panca, garlic, vinegar and beer served with golden potatoes, peruvian corn and rocoto sauce.
Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options.
- with Tuna, Veggies or Chicken
- with Shrimp (add 2)
- with Octopus in olive sauce (add 2)
Cuarteto de Causas
Causas Combination of all 4 flavors: Chicken, Shrimp, Tuna, Octopus.
Pulpo al Olivo
Slices of tender octopus topped with a creamy black olive sauce.
Stuffed mashed potato with ground beef, botija olive, raisins and served with a criolla salad.
Chicharron de Calamar
Crispy calamari rings served with fried cassava, tartar sauce and criolla salad.
Chicharron de Pescado
Crispy white bass nuggets served with fried cassava, tartar sauce and criolla salad.
Pulpo a la Parilla
Grilled octopus marinated in Peruvian spices served with fried potato, Peruvian corn and chimichurri sauce.
Steamed potatoes served with green sauce with huacatay herb, cheese and yellow pepper.
Exclusive and delicious salads
Ensalada de Aguacate
Avocado served with baby spinach, romaine lettuce, tomatoes, sliced red onions, cucumbers, and house dressing on the side.
Ensalada de Quinoa
Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions and cucumbers in a house-made lime juice dressing.
Mixed tomatoes, onions, white cheese, parsley, cilantro, lima beans and olives, mixed with lime juice and olive oil.
Whole avocado stuffed with mixed vegetable and house-made mayonnaise.
- with Shredded Chicken (add 2)
- with Shrimp (add 4)
*subject to availability
Exclusive and delicious soups
Sopa de Pollo
A healthy soup with chunks of chicken and vegetables.
12oz ~ 5 / 24oz ~ 8
Aguadito de Pollo
Delicious green chicken and rice soup with cilantro and vegetables.
12oz ~ 6 / 24oz ~ 9
Delicate fish broth with pieces of fish topped with green onions.
12oz ~ 6 / 24oz ~ 9
Rich seafood broth with aji panca and tomato sauce, mixed with pieces of fish, shrimp, octopus, calamari and mussels
24oz ~ 15
Chupe de Camarones
Fish chowder with rice, green peas, carrots, cheese, eggs, and cream.
24oz ~ 16
Healthy soup with quinoa, vegetables, potatoes and a touch of feta cheese, cream and mint.
12oz ~ 8 / 24oz ~ 14
Fish and seafood
Exclusive and delicious seafood
Crispy fried seafood platter served with fried yucca, tartar sauce and criolla salad.
Chaufa de Mariscos
“Seafood lovers” fried rice sauteed in sesame, soy sauce, diced red pepper and green onions.
Arroz con Mariscos
This is a Peruvian-style Paella where mixed seafood octopus, calamari, shrimp, and mussels are prepared with the chef's brava recipe.
Pescado a lo Macho
Grilled fish topped with mixed seafood in chef's brava sauce served with a side of white rice.
Escabeche de Pescado
Fried fish filet topped with onions, red pepper and cilantro with a vinegar sauce, served with side of rice and piece of sweet potato.
Filete de Pescado Sudado
Poached fresh fish filet slowly steamed with onions and tomatoes, served with rice.
Pargo Entero Frito
Whole red snapper served with two sides of your choice.
Pargo Entero Sudado
Poached whole snapper slowly steamed with onions and tomatoes, side of rice.
Pargo Entero Sudado con Mariscos
Poached whole snapper covered with tender seafood served with a side of rice.
Cau Cau de Mariscos
Mixed seafood stewed with potatoes, vegetables & exceptional yellow cream sauce & spices.
Saltado de Mariscos
Mixed seafood with onions and tomatoes sauteed in a fiery wok with sesame oil and soy sauce.
Tacu Tacu de Mariscos
Refried beans and rice accompanied with mixed seafood in a creamy sauce.
Poultry and meats
Exclusive and delicious meats
Strips of chicken sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with french fries and rice.
Chaufa de Pollo
Peruvian fried rice sauteed in sesame oil and soy sauce.
Tallarin Saltado de Pollo
Linguini mixed with strip of chicken, tomatoes, onions and red pepper with soy sauce.
Filete de Pollo a la Plancha
Grilled chicken served with rice and salad.
Milanesa de Pollo
Breaded chicken served with rice and salad.
Chaufa de Carne
Meat fried rice sauteed in sesame oil and soy sauce.
Tallarin Saltado de Carne
Linguini mixed with strips of beef, onions, tomatoes and red pepper with soy sauce.
Bistec a lo Pobre
Beef tenderloin served with rice, beans, eggs and fried plantains.
Carne a la Parrilla
Grilled skirt steak served with two sides of your choice.
Strip of flap steak sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with a side of french fries and rice.
Tacu Tacu con Lomo Saltado
Refried beans and rice accompanied with Lomo Saltado.
Tallarin Verde con Bistec
Linguini mixed with a green sauce made with basil, spinach and parmesan cheese.
Traditional Peruvian dishes
Exclusive and delicious Peruvian tradition
Pachamanka a la Olla
Lamb and chicken slowly cooked in a clay pot with homemade Andean herb sauce. Served with homemade corn cake, potato, Andean corn and sweet potato with side of Ocopa sauce.
Seco de Cordero
Lamb shank prepared in a fine and full-flavored cilantro sauce served with Peruvian beans, white rice, fried cassava and Criolla salad.
Cau Cau de Mondongo
Beef tripe stew mixed with peas, carrots and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with rice.
Aji de Gallina
Mild yellow Peruvian chicken stew, made with shredded chicken in a creamy Peruvian aji amarillo sauce with a hint of parmesan cheese.
- Crema a la Huancaina / Delicate Yellow Pepper Cream Cheese
4oz ~ 5
- Arroz Blanco / White Rice
- Boiled Quinoa
- Yuca Frita / Fried Cassavae
- Papas Fritas / French Fries
- Frijoles Blancos / Lima Beans
- Tostones / Green Plantains
- Maduros / Sweet Plantains
- Maiz Cancha / Deep Fried Peruvian Corn
- Salsa Criolla / Onion and Tomato Salad Peruvian Style
- Salsa de Ajo / Garlic Sauce in Butter
4oz ~ 4
- Salsa Verde / Green Sauce
4oz ~ 5
Exclusive and delicious ceviches
Ceviche Pachamanka Tropical
White bass fish marinated in lime juice and mixed with diced seasonal exotic fruit and finely chopped green onions, to enhance this unique taste.
Ceviche de Pescado
Fresh fish marinated in delicious lime juice typical Peruvian style.
Tasty squid, octopus, shrimp, mussels and fish marinated in lime juice in Pachamanka style.
Ceviche Pescado y Camaron
White bass fish and 6 large shrimp, marinated in lime juice, always our style.
Ceviche de Camaron
A dozen large shrimp marinated in lime juice, a pleasure for your palate.
Ceviche de Conchas Negras
Black shellfish marinated in lime juice with fine diced red onions and touch of Peruvian spice and cilantro, a unique taste brought from the northern Peruvian cuisine.
Triologia de Ceviche
White bass fish marinated in lime juice--this time in three differents flavors--rocoto, yellow pepper and classic.
Leche de Tigre
Fresh fish diced with red onions and cilantro, marinated in lime juice.
Ceviche al Rocoto
Fresh fish marinated in lime juice mixed with a rocoto sauce.
Thin slices of fish marinated in lime juice with the sauce of your choice.
- Aji Amarillo or Al Rocoto. (add 2)
- Al Olivo, or A la Huancaina. (add 4)
Desserts & Beverages
Exclusive and delicious desserts
Suspiro de Lucuma
Bavarois de Lucuma
Tres Leche de Lucuma
- Passion Fruit
- Strawberry-Mango-Passion Fruit
SODA & DRINKS
- Coca Cola — Sprite — Inca Kola
- Kola Inglesa
- Chicha Morada
12 oz. ~ 3 // 1/2 pitcher ~ 5 // Pitcher ~ 9
321 johnson st. Hollywood, Fl , 33019
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